The Alfinnotech Aging Vat is specially designed for aging ice cream mix at low temperatures to improve texture, body, and flavour development. During the aging process, fats and stabilizers hydrate properly, resulting in smoother and creamier ice cream.

Constructed from food-grade stainless steel with advanced cooling and agitation systems, this vat maintains uniform temperature at all times. It is easy to operate and clean, making it perfect for ice cream manufacturers who require consistent quality and performance.